Place pieces of cooked maple pecan sausage on small squares of puff pastry, cover with Riviera Aged Cheddar and bake for ten minutes at 175°C (350°F). Satisfy your sweet tooth!
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.