Pesto and Sun-Dried Tomato Fresh Cheese Muffins

  • French-Style Fresh Cheese Plain
  • 300g of fresh cheese 
  • 3 eggs
  • 1 tablespoon of olive oil
  • At least 4 tablespoons of pesto
  • 100g of sun-dried tomatoes
  • 200g of flour
  • 11g of baking powder

Preparation: 10 minutes / Baking: 20 minutes / Servings: 16

  1. Preheat the oven to 350°F (180°C, thermostat 6).
  2. In a large bowl, mix fresh cheese, eggs, olive oil, pesto and sun-dried tomatoes cut into smaller pieces.
  3. Add the flour and baking powder, mixing just enough to incorporate the flour: there should still be some lumps.
  4. Distribute the content into a muffin pan and bake for 20 minutes.