Pear, prosciutto and parmesan salad

In the mood for a fresh, savoury and original salad? Lay out some thin slices of pear and prosciutto on a bed of arugula, as well as some roasted almonds and shavings of Riviera Parmesan. Sprinkle a small amount of sesame oil and top off with ground pepper. Serve as an appetizer or as a light meal.