Apple and celery root salad with Riviera Emmental

  • 250 ml (1 cup) Riviera Emmental, grated
  • 125 ml (1/2 cup) mayonnaise
  • 30 ml (2 tbsp.) olive oil
  • Juice and zest of 1 lemon
  • 10 ml (2 tsp.) dijon mustard
  • 5 ml (1 tsp.) honey
  • Salt and pepper
  • 1 celery root, peeled and finely julienned
  • 2 apples, finely diced
  • 2 green onions, thinly sliced
  • 60 ml (1/4 cup) raisins
  • 30 ml (2 tbsp.) flat parsley, chopped
  • 15 ml (1 tbsp.) basil, chopped

Preparation: 10 minutes / Servings: 4 portions

  1. In a large bowl, whip the mayonnaise with the oil, lemon zest and juice, Dijon mustard and honey. Season with salt and pepper.
  2. Add the celery root, apples, green onions, cheese, raisins and herbs.
  3. Mix well together with the vinaigrette and set aside in the refrigerator until ready to serve.

Accompaniments

These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.

Product categories: white wine, Champagne and sparkling wine, cider.