Partly skimmed goat milk 1% M.F.

Goat’s milk, the youngest of Riviera’s dairy product family, is an excellent source of calcium, protein, and vitamin D. Add to this its high hosphorous content and you’ll discover another great reason to place it on your table.

% Daily Value

Per : 250 ml (1 cup)

Calories : 90

Fat : 2.5g / 4%

Saturated : 1.5g

Trans : 0g

Fat percentage : 8%

Cholesterol : 10mg

Sodium : 100mg / 4%

Carbohydrate : 11g / 4%

Fibre : 0g / 0%

Sugars : 11g

Protein : 7g

Vitamin A : 12%

Vitamin C : 0%

Calcium : 30%

Iron : 0%

Vitamin D : 45%

Folate : 6%

Phosphorus : 24%

About Chalifoux partly skimmed goat milk 1% M.F. :

The product must always be kept at a temperature of 0 to 4°C (32-39.2°F) for optimum product  storage.

Ingredients :

  • Partly skimmed pasteurized goat milk
  • Vitamin A palmitate
  • Vitamin D3
  • Folic acid

SIZES : 1 litre

  • At 9 months: for its folic acid and vitamin D content, especially good for certain recurrent respiratory infections.
  • During pregnancy: the high mineral and protein content helps relieve certain digestive problems.
  • When breastfeeding: the proteins are easier to digest. Recommended if your baby is allergic to bovine protein.
  • During menopause: rich in calcium and vitamin D and easier to digest.
  • In later life: for its high calcium and other mineral content, and its easier-to-digest protein and fat molecules.


These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.

Product categories: red wine, rosé wine.